Preparation:
Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside.
Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chiles, and coriander leaves.
Sauté 4 to 5 mins. Add turmeric. Stir once or twice.
Add tomatoes, vinegar and 1/2 cup water.
Bring to a boil. Lower heat and simmer 15 minutes. Add okra, black pepper and salt.
Cover and cook until okra is tender, about 20 minutes. |