Smoked Salmon Rollups 1
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound smoked salmon
1 tablespoons parsley
2 teaspoons prepared horseradish
3 ounces cream cheese
6 medium asparagus
12 pieces round toothpick
 

Preparation:

slice salmon into 6-1/4x2x4 inch strips combine parsley, horseradish, and cream cheese-mix well spread 1 tablespoon cream cheese mixture onto each salmon strip fold or rollup lengthwise secure with toothpicks repeat with remaining strips cover and chill for 1-36 hours, until firm remove toothpicks cut into 1-inch slices serve chilled

 

Nutritional Information:

107 Calories (kcal); 6g Total Fat; (52% calories from fat); 11g Protein; 1g Carbohydrate; 25mg Cholesterol; 481mg Sodium