Smoked Salmon In Puff Pastry
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 12
 

Ingredients:

8 ounces smoked salmon
6 ounces cream cheese
1 tablespoons onion
1 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons fresh dill weed
12 pieces puff pastry shell
 

Preparation:

COMBINE SALMON, CREAM CHEESE, LEMON JUICE, SALT, AND WHITE PEPPER IN A FOOD PROCESSOR PROCESS UNTIL SMOOTH AND WELL BLENDED SEASON TO TASTE WITH ADDITIONAL SALT AND WHITE PEPPER STIR IN MINCED DILL BY HAND, JUST UNTIL MIXED COVER AND CHILL FOR 8-48 HOURS REMOVE CENTERS FROM PASTRY SHELLS BAKE AS DIRECTED ON PACKAGE REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY ALLOW SALMON MIXTURE TO RETURN TO ROOM TEMPERATURE SPOON INTO A PASTRY BAG, FITTED WITH A LARGE STAR TIP PIPE SALMON MIXTURE INTO PASTRY SHELLS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

 

Nutritional Information:

331 Calories (kcal); 24g Total Fat; (64% calories from fat); 8g Protein; 22g Carbohydrate; 20mg Cholesterol; 352mg Sodium