Smoked Salmon Cheese Ball |
 |
| Course : |
Salmon |
| From: |
HungryMonster.com |
| Serves: |
4-6 |
|
| |
Ingredients:
| 8 |
ounces |
cream cheese -- at room temperature |
| 1/4 |
cup |
grated cheddar cheese |
| 1/2 |
teaspoon |
prepared horseradish |
| 1 |
dash |
worcestershire sauce |
| 1 |
teaspoon |
fresh lemon juice |
| 6 1/2 |
ounces |
smoked salmon |
| 1/2 |
cup |
ground pecans |
|
| |
Preparation:
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.) |
| |
Nutritional Information:
1391 Calories (kcal); 123g Total Fat; (78% calories from fat); 61g Protein; 15g Carbohydrate; 321mg Cholesterol; 2305mg Sodium |