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Ravva Dosa |
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| Course : |
Curry |
| From: |
HungryMonster.com |
| Serves: |
3 |
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Ingredients:
| 1 |
cup |
yogurt -- (preferably sour) |
| 1/2 |
cup |
rice flour |
| 1/4 |
cup |
moida |
| 1 |
cup |
semolina -- (Bombay ravva) |
| 1 |
piece |
ginger -- (1 inch), chopped |
| 1/4 |
cup |
coriander, chopped |
| 15 |
medium |
crushed cashew nuts |
| 2 |
medium |
green chiles, finely chopped |
| 2 |
tablespoons |
fresh coconut, chopped |
| 1 |
teaspoon |
cumin seeds |
| 3 |
Cup |
oil -- for cooking |
| 1 |
teaspoon |
salt -- to taste |
| | |
Preparation:
Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly. You shouldn't use an implement to spread the batter. It should spread on its own.
It is a great snack. Allam Pacchadi (ginger pickle) goes well with this dish.
Serves: 3-4 |
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