Salmon With Yogurt Lime Sauce
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup plain nonfat yogurt
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime peel
3 tablespoons fresh lime juice -- divided
4 fillets salmon fillets -- (6-ounces each)
 

Preparation:

Preheat broiler. Mix yogurt, cilantro, lime peel and 1 tablespoon lime juice in small bowl. Season to taste with salt and pepper. Drizzle remaining 2 tablespoons lime juice over salmon. Season with salt and pepper. Broil salmon until cooked through, about 3 minutes per side. Transfer salmon to plates. Serve with yogurt sauce.

 

Nutritional Information:

865 Calories (kcal); 24g Total Fat; (25% calories from fat); 142g Protein; 13g Carbohydrate; 356mg Cholesterol; 544mg Sodium