Hurry Curry

Hurry Curry

Course :	Curry
From:	HungryMonster.com
Serves:	2

Ingredients:

1/3	cup	coriander seeds
1/4	cup	cumin seeds
2	tablespoons	black mustard seeds
2	tablespoons	black peppercorns
2	tablespoons	cloves
1	tablespoon	fenugreek seeds
2	tablespoons	ground cardamom
2	tablespoons	ground cinnamon
2	tablespoons	turmeric
1/2	cup	cayenne pepper or -- other hot red chile ground

Preparation:

(Bafat - southwestern India) Dry the whole spices in the oven at 200øF for 15 minutes, taking care that they do not burn. Remove them from the oven, cool, and grind them together with the ground spices in a spice mill. Source: "A World of Curries" by Dave DeWitt and Arthur Pais