Preparation:
1. Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chile in a little oil.
2. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
3. Stir in rice powder, and heat on low until consistent texture is achieved.
4. Heat oil and mustard seeds and add to the mixture. |
