Gramflour Yogurt Stew (Majjiga Pulusu)

Gramflour Yogurt Stew (Majjiga Pulusu)

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	yogurt -- (1 day old)
1	dash	turmeric
1	pieces	stem curry leaves
1	teaspoon	chile powder
1	piece	ginger
2	medium	green chiles
1	teaspoon	oil
1/2	teaspoon	black mustard seeds
1/2	teaspoon	cumin seeds
1	dash	asafetida
200	gram	pumpkin -- (or any other vegetable)
1	tablespoon	gram flour -- (besan)
1	teaspoon	salt -- to taste

Preparation:

1. Boil vegetables until firm and cooked. 2. Beat the yogurt. Mix the gram flour in it, without lumps. 3. Add turmeric, salt, chile powder, curry leaves and a cup of water to the yogurt. 4. Cook. Allow it to thicken, stirring it all the while, to stop it from boiling over. Simmer on low heat. Remove after it is well blended. 5. Fry mustard seeds, cumin seeds and asafetida. Season.