Preparation:
Soak all dried ingredients until soft (See note).
Place all ingredients in a blender or food processor and blend until a smooth paste is formed. If using dried ingredients, add some water, but not too much.
NOTE: Use 2 tsp. dried kaffir, or 2 tsp. dried lemon grass to replace the fresh called for above.
"Practical Thai Cooking" by Puangkram, Schmitz and Worman |