Salmon Teriyaki
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets salmon steak
1 teaspoon salt
1/4 cup soy sauce
1/4 cup sake
1 tablespoons sugar
 

Preparation:

sprinkle salmon with salt, set aside combine soy, sake, and sugar in a saucepan, over a medium flame heat and stir until sugar has dissolved allow to reduce slightly, until thickened broil or grill salmon quickly on both sides, basting often arrange onto a serving platter or individual serving plates serve hot

 

Nutritional Information:

219 Calories (kcal); 6g Total Fat; (25% calories from fat); 35g Protein; 5g Carbohydrate; 88mg Cholesterol; 1676mg Sodium