Salmon Taragon
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds fresh salmon steaks or filets
1 recipe Citrus Marinade (see above)
1 tablespoons dry tarragon leaves
1 medium lime -- wedged
 

Preparation:

Soak wood chips in water (preferably mesquite). Preheat grill so that fired rocks are hot or coals are ready. Marinate salmon, covering completely for 15 minutes. Remove salmon from marinade, brush each side lightly with olive oil, sprinkle each side with tarragon until gone. Place pieces on flat piece of heavy-duty aluminum foil pierced with a few tiny holes. Fire on hot, open grill for 7-8 minutes, gently turn and cook another 7-8 minutes. Garnish with lime wedges and serve white wine. 4 servings

 

Nutritional Information:

20 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium