Preparation:
Mix both the milks together. Keep it on fire in a thick-bottomed vessel and bring to a boil. Add sugar and salt and cook on a slow fire stirring continuously. When the mixture thickens, test it by dropping a little in cold water. If it forms a soft ball, remove the vessel from fire, add butter and vanilla essence and again cook on a slow fire until it thickens. Pour it at once on a greased plate and cut into square pieces.
Makes 25 pieces.
Note: If preferred, any colour could be added. |
