Preparation:
Mix flour in bowl with enough water to make dough which leaves side of bowl clean. Take out and knead for few minutes. Divide into 4. Roll each one out 6" diameter until thin. Heat frying pan until hot ( NO OIL ) Cook one side only. Take out and place frying pan with chuppati under hot grill to do the top side. It should puff up. Serve immediately. Repeat for other 3. | 