green onion stalks -- chopped into small sections.
4
medium
jalapeno peppers -- cut into thin strips
2
tablespoons
fish sauce
3
cups
chopped zucchini
2
pounds
sirloin steak -- cut bite size
2
tablespoons
red curry paste
4
medium
makrood leaves
1
bunch
basil
Preparation:
Heat coconut milk until it bubbles. Add and stir in the Red curry paste. When blended, add the beef and stir until it is cooked. Add the rest of the ingredients, stir and remove from heat and serve over rice.
