Egg Foo Yung with Pork and Gravy
Grrrrrgh!
Course : Pork
From: HungryMonster.com
 

Ingredients:

1/2 cup onion
1/2 cup roast pork or ham
3 large eggs
2 tablespoons Oil
----GRAVY----
1 cup water
1 tablespoons peanut oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dark soy sauce
1 Dash pepper
1 teaspoon cornstarch
 

Preparation:

Mix the onion and pork. Beat eggs and stir in the pork and onions. In a wok or skillet, beat 2 1/2 inches of oil almost to the point of smoking, about 375° F. Pour 1/3 of the egg mixture into the pan. Brown for 2 minutes. Using ladle, splash the top of the omelet with the oil so the top becomes firm. Flip omelet over. Brown for 1 1/2 minutes. Remove and drain. Repeat for the remaining mixture. Serve with gravy. For Gravy: Bring the water to a boil and add the remaining ingredients. Cook and stir for 1/2 minute.