Salmon Pate
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 ounces canned salmon -- drained, skin and bones removed
2 teaspoons lemon juice
1 teaspoon dill weed
1/2 teaspoon dried tarragon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper
 

Preparation:

Combine all ingredients in a food processor. With a steel blade, process until smooth. Spoon into a bowl. Chill several hours or overnight.

 

Nutritional Information:

41 Calories (kcal); 2g Total Fat; (38% calories from fat); 6g Protein; trace Carbohydrate; 16mg Cholesterol; 158mg Sodium