Salmon In Nanban Sauce
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound salmon fillet -- skin on
1/4 teaspoon salt
2 tablespoons flour -- for coating
2 tablespoons vegetable oil for deep frying
3 bunches green onions -- shredded
---NANBAN SAUCE
4 tablespoons shoyu
3 tablespoons rice vinegar
1 1/2 tablespoons sake
2 teaspoons sugar
4 1/2 tablespoons dashi
1 medium dried or fresh red chile -- seeded and chopped
 

Preparation:

1. Cut the salmon fillet, with skin on into 12 pieces and sprinkle with a pinch of salt. 2. Combine all the ingredients for the sauce in a saucepan and bring to a boil; leave to cool. 3. Pat dry the salmon pieces with paper towel and dredge in flour. 4. Heat oil in a wok or deep fryer to 340F. Shake off excess flour from the salmon pieces and deep fry 3-4 minutes until golden brown. Drain on wire rack. 5. Transfer the fried salmon to a large serving plate and spread the shredded green onion on top. Pour sauce over salmon and serve at once.

 

Nutritional Information:

145 Calories (kcal); 4g Total Fat; (25% calories from fat); 23g Protein; 4g Carbohydrate; 59mg Cholesterol; 78mg Sodium