Salmon En Croute With Black Cherry And Kirsch Sauce
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 fillets salmon fillets
1 pound puff pastry
2 large eggs
8 ounces black cherries
6 ounces sugar
1 tablespoons vinegar
1 teaspoon cornflower
1 dash kirsch
1/4 teaspoon salt and pepper to season
 

Preparation:

Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5. Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch.