Preparation:
Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for 15 minutes. Blend the cashew nuts and khus khus seeds and make a paste. To this, add yogurt, chile powder, chopped green chiles, garam masala, salt, red orange color, chopped and fried onions. Apply this mixture to the chicken pieces. Heat oil in a pan and cook masala applied chicken until done. Serve with cream and cilantro on it. |