Salmon Corn Cakes

Salmon Corn Cakes

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

7	ounces	red salmon -- drained
3	large	eggs
2	tablespoons	bread crumbs
2	teaspoons	lemon juice
1/2	teaspoon	salt
1/2	teaspoon	pepper
2	drops	hot sauce -- or to taste
1	cup	frozen corn -- cooked and drained
1	tablespoons	capers

Preparation:

Combine eggs and all but salmon and corn in a bowl; beat at medium speed of an electric mixer until foamy. Stir in salmon and corn. Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet. Cook 3 minutes on each side or until golden. Set aside, and keep warm. Serve with lemon wedges.

Nutritional Information:

158 Calories (kcal); 6g Total Fat; (31% calories from fat); 16g Protein; 12g Carbohydrate; 166mg Cholesterol; 392mg Sodium