Carrot Urugai (Carrot Pickle)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound carrots
12 medium green chiles, cleaned, finely chopped
2 pieces ginger root-peeled, finely chopped
3 medium lemons -- juice of
1 teaspoon salt -- to taste
 

Preparation:

Scrape and cut carrots into 1/2 inch pieces and wash. Mix together carrots, green chiles, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator.