Salmon Carbonara
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 can salmon -- (7 3/4 oz.)
8 ounces spaghetti
2 large eggs -- beaten
1 cup grated Parmesan cheese
1/4 cup butter -- melted
1/2 cup chopped fresh parsley
1/8 teaspoon coarsely ground black pepper
1 cup Additional grated Parmesan cheese
 

Preparation:

Drain salmon; flake into small chucks, and set aside. Cook spaghetti according to package directions; drain well. Combine spaghetti and next 5 ingredients, tossing to coat. Add salmon, and toss gently. Spoon spaghetti into a serving dish, and sprinkle with Parmesan cheese.