Preparation:
Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water. Heat oil, sauté onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, sauté briefly and add to Quinoa. Add shoyu and brown rice vinegar. Bake at 350 F. for 45 minutes. |