Salmon Cakes
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Can red or pink salmon -- (14 3/4 oz.)
1 bunches green onion -- sliced
3 tablespoons prepared white horseradish
2 tablespoons plain dried bread crumbs
1 Teaspoon soy sauce
1/4 Teaspoon coarsely ground black pepper
1 spray nonstick cooking spray
4 pieces sandwich buns -- split
1 bunches lettuce leaves
 

Preparation:

(now when I make these or tuna cakes, I usually add one egg but that is to my liking though) 1. In medium bowl, with fork, lightly mix all ingredients except cooking spray, buns and lettuce leaves. Shape mixture into four 3-inch round patties. Spray both sides of patties with nonstick cooking spray. 2. Heat skillet over medium heat until hot. Add salmon cakes, and cook about 5 minutes per side or until golden and hot. Serve on buns with lettuce. I do hope that this will be of some help. Betty Copeland Work Time: 8 minutes Total Time: 18 minutes

 

Nutritional Information:

8 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 345mg Sodium