Preparation:
1. Extract lemon juice.
2. Peel the ginger and chop finely. Chop the green chiles finely. Clean and pluck curry leaves.
3. Boil the tur gram well.
4. Add salt and turmeric and cook. Remove when thick. Add lemon juice, green chiles, curry leaves and ginger.
5. Break red chile into pieces. Fry black gram, mustard seeds, red chile and asafetida. Add to dal as seasoning. |