Salmon Bake
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 cans salmon -- 1 lb each
4 cups bread crumbs -- soft 10 slices
1 can tomatoes in puree -- 1 lb.
1 medium green pepper -- chopped
3 teaspoons lemon juice
1 can cream of onion soup -- cond. 10 3/4 ozs.
2 pieces chicken bouln cubes -- crush
6 large eggs -- well beaten
1 can cream of celery soup -- cond. 10 3/4 ozs.
1/2 cup milk
 

Preparation:

Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.