Preparation:
In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.
Add remaining ingredients except mushrooms and garlic chile sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chile sauce to taste.
Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil. |