| 1 |
medium |
achar -- pickle |
| 1 |
teaspoon |
adrak -- ginger |
| 1 |
teaspoon |
ajwain or ajowain -- lovage |
| 1 |
medium |
aloo -- potato |
| 1 |
teaspoon |
alsi -- linseed |
| 1 |
medium |
am -- mango |
| 1 |
teaspoon |
am chur -- mango powder |
| 1 |
teaspoon |
anardana -- pomegranate |
| 1 |
teaspoon |
areca -- betel nut |
| 1 |
teaspoon |
asafoetida -- hing |
| 1 |
teaspoon |
aserio -- aniseed |
| 1/4 |
Cup |
ata or atta -- chapatti flour |
| 1 |
bunch |
badia/badian -- star anise |
| 1 |
bunch |
badam -- almond |
| 1/4 |
Cup |
besan -- chickpea flour |
| 3 |
medium |
bindi -- okra |
| 1 |
medium |
brinjal -- aubergine/eggplant |
| 2 |
Cup |
chawal -- rice |
| 1 |
bunch |
chor magaz -- melon seeds |
| 1 |
teaspoon |
cus cus -- poppy seed |
| 1 |
Cup |
dahi -- yogurt |
| 1 |
teaspoon |
dalchini -- cinnamon |
| 1 |
teaspoon |
dhania -- coriander |
| 1 |
medium |
doroo -- celery |
| 1 |
bunch |
elaichi -- cardamon, black, brown, green, or white |
| 1 |
medium |
gajar -- carrot |
| 1 |
tablespoons |
ghanti chhap -- (ground millet) |
| 1 |
tablespoons |
goor or gur -- palm sugar |
| 1 |
Cup |
gram flour -- (besan), chickpea |
| 1 |
teaspoon |
haldi -- turmeric |
| 1 |
teaspoon |
imli -- tamarind |
| 1 |
teaspoon |
jaifal or taifal -- nutmeg |
| 1 |
teaspoon |
javatri -- mace |
| 1 |
tablespoons |
jeera or zeera -- cumin |
| 1/2 |
Cup |
kabli chana -- chickpea |
| 1/2 |
Cup |
kaju -- cashew nuts |
| 1 |
teaspoon |
kala namak -- black salt |
| 1 |
teaspoon |
kalongi -- wild onion seeds |
| 1 |
dash |
kesar or zafron -- saffron |
| 3 |
cloves |
lasan -- garlic |
| 3 |
whole |
lavang -- cloves |
| 1 |
tablespoons |
makke -- cornstarch |
| 1 |
teaspoon |
methi -- fenugreek |
| 1 |
teaspoon |
mirch -- pepper |
| 1 |
teaspoon |
namak -- salt |
| 1 |
tablespoons |
nga-pi -- shrimp paste |
| 1 |
bunch |
neem/kariphulia -- curry leave |
| 1 |
teaspoon |
nigella -- wild onion seed |
| 1 |
teaspoon |
panch phoran -- 5-seed mixture |
| 1 |
teaspoon |
ina -- mint leaves/powder |
| 1 |
teaspoon |
rai -- mustard seed |
| 1 |
can |
rajma -- red kidney beans |
| 1 |
tablespoons |
ruh gulab -- rosewater |
| 1 |
bunch |
sarson ka sag -- mustard leave |
| 1 |
teaspoon |
saunf -- aniseed |
| 1 |
teaspoon |
seenl -- allspice |
| 1 |
Cup |
singoda flour -- (buckwheat) |
| 1 |
teaspoon |
sonf or soonf -- fennel seed |
| 1 |
bunch |
sont or sonth -- dry ginger |
| 1 |
bunch |
supari -- mixture of colored |
| 1 |
bunch |
tej patia -- bay leaves |
| 1 |
bunch |
tej patia -- cassia leaves |
| 1 |
teaspoon |
til -- sesame seeds |
| 1 |
bunch |
tusci -- basil |
| 1 |
package |
vark or varak -- edible silver or gold foil |
