Poached Salmon Fillets With Dill Creme Fraiche
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

---Sauce
6 tablespoons chopped cornichons
3 tablespoons chopped fresh dill
1 tablespoons fresh lemon juice
1 Cup sour cream
---Salmon
24 ounces clam juice
3 Cups dry white wine
10 Whole peppercorns
8 bunches fresh dill sprigs
6 slices lemon slices
8 fillets salmon fillets
1 bunch Butter lettuce
6 slices lemon slices
1 bunch fresh dill sprigs
 

Preparation:

For Sauce: Place cornichons, dill and juice in small bowl and stir to blend. Add crème fraîche and stir gently just until combined; do not over mix or sauce will thin out. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill.) For Salmon: Combine first 5 ingredients in large, deep skillet; bring to simmer over medium heat. Simmer 5 minutes. Reduce heat to medium-low. Add half of salmon, cover and simmer until just cooked through, about 7 minutes. Transfer to platter. Repeat with remaining salmon. Cover salmon; chill until cold. (Can be made 1 day ahead. Keep chilled.) Line platter with lettuce. Top with salmon. Garnish with lemon slices and dill sprigs. Serve with sauce.

 

Nutritional Information:

Entire Dish: 2115 Calories (kcal); 47g Total Fat; (26% calories from fat); 273g Protein; 22g Carbohydrate; 708mg Cholesterol; 1311mg Sodium