Tomatillo Salsa (Cadwallader)
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 medium jalapeno peppers -- stemmed, seeded, chopped
2 ounces tomatillos -- drained
1 medium white onion -- cut up
2 small garlic cloves -- chopped
1/2 cup coarsely chopped cilantro
3 tablespoons fresh lime juice
1/2 teaspoon salt
1 dash sugar
 

Preparation:

Combine peppers, tomatillos, onion, garlic and cilantro in a processor; pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse several times until peppers and garlic are minced. Refrigerate briefly before serving. Yields 3-1/2 cups. Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93.