Tomatillo Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/4 pounds tomatillos -- husks removed
1/3 cup fresh cilantro -- chopped
1 medium jalapeno or serrano chile -- stemmed
3/4 cup chicken broth
1/3 cup lime juice
1 teaspoon salt -- (optional)
 

Preparation:

Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500 oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired. Makes 3 cups.