Spicy Nut Salsa With Blue Cheese
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 tablespoons hazelnut oil or olive oil
4 teaspoons dry mustard
2 teaspoons ground allspice
1/2 cup hazelnuts -- coarsely chopped
1/2 cup pecan pieces
1/2 cup slivered almonds -- coarsely chopped
1 cup celery -- chopped
1 cup gorgonzola or blue cheese -- crumbled
2 tablespoons honey
 

Preparation:

Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and sauté‚ until golden, about 7 min. Transfer to large bowl. Stir in celery, cheese and honey. Season with salt and pepper. Makes 4 cups