Salsa Roja Rlas Fuentess
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 medium onion -- chopped
6 medium chiles serranos -- peeled and
6 cloves garlic
3 large tomatoes
1 tablespoon vinegar
1 tablespoon honey
1/4 teaspoon dried oregano
1/4 teaspoon cumin
1/4 teaspoon salt
1 dash black pepper
 

Preparation:

Chiles serranos, peeled and seeded. Blend in food processor or blender: 1 medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin, 1/4 tsp salt, 1 pinch black pepper.