Salsa Campechana (Campeche-Style Sauce)
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup parsley -- chopped very fine
6 cloves garlic -- broiled and chopped
1/2 teaspoon black pepper
2 tablespoons vinegar
1 large onion -- chopped fine
1/2 cup olive oil
1 tablespoon butter
1 medium sweet bell pepper -- seed and chop very fine
 

Preparation:

Allow parsley to stand in one-fourth cup of water for 2 hours, or until very soft and drain. Add garlic, pepper and vinegar. Fry onion in hot olive oil until transparent. Add parsley and simmer for ten minutes. Add butter remove from fire when melted and add sweet pepper. serve with cooked fish or cold meats.