Salsa - Didier's
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

28 ounces can tomatoes
1/2 teaspoon garlic powder
1/2 cup chopped onions
2 1/2 tablespoons lime juice
1/2 cup chopped fresh cilantro
2 medium diced jalapeno peppers
1/2 teaspoon lemon pepper
2 cloves minced garlic
1/2 teaspoon dried oregano
1 teaspoon diced habanero peppers
 

Preparation:

Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, Italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge. This recipe is a variation of one I found in the Chicago Tribune.