Grilled Salmon With Rigatoni And Herbed Tomato Relish
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fresh boneless salmon -- (you can also try tuna or monkfish)
2 3/4 large ripe tomatoes -- chopped
2/3 cup fresh basil leaves
1/3 cup fresh mint leaves
2 teaspoons lemon juice
1/4 teaspoon salt and pepper -- to taste
4 cups rigatoni pasta -- cooked
 

Preparation:

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve. NOTES : Prep: 20 min, Cook: 10 min.

 

Nutritional Information:

calories 575, fat 6.4g, 10% calories from fat, cholesterol 59mg, protein 38.6g, carbohydrates 91.0g, fiber 7.9g, sodium 97mg.