Grilled Salmon With Minted Salsa
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 medium tomatoes -- peeled
1 small yellow onion -- sliced
1 medium jalapeno chile pepper -- coarsely chopped
6 medium green onions -- chopped
2 tablespoons mint -- finely shredded
2 teaspoons garlic
1/4 teaspoon salt and pepper -- to taste
8 fillets salmon fillets -- 6oz. each
1/2 cup sour cream -- room temperature
 

Preparation:

Place 2 of the tomatoes, the onion, and the jalapeno in boiling water and cook until soft, about 5 minutes. Drain and puree in a blender or food processor. Dice the remaining tomatoes and combine with the puree. Add the green onion, mint, and garlic and season to taste with salt and pepper. Grill or broil the salmon until barely opaque, about 4 minutes per side. Warm the salsa and pour it over the salmon fillets. Drizzle with sour cream. Notes: The salsa in this recipe is partly pureed and partly chunky to provide the proper texture.

 

Nutritional Information:

252 Calories (kcal); 9g Total Fat; (33% calories from fat); 35g Protein; 6g Carbohydrate; 95mg Cholesterol; 130mg Sodium