Mexican Salsa Dip
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 can chopped olives
1 can chopped Ortega green chiles
4 bunch chopped green onions -- up to 6
2 medium chopped tomatoes
3 tablespoons olive oil
1 tablespoon brown vinegar
 

Preparation:

Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.