Jalapeno And Onion Relish
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large onion -- rough chop
2 tablespoons olive oil
1 cup green jalapenos -- seeds removed,
1 cup green bell peppers -- poblano, Anaheim
1 1/2 cups cider vinegar
6 cups sugar
6 ounces liquid pectin
 

Preparation:

Sauté‚ the onion in the oil until transparent. Grind peppers in food processor, leaving a few chunks. Then add the onion, vinegar and sugar and mix for a few seconds. Transfer to a sauce pan and bring to a full rolling boil. Add the pectin and return to a full rolling boil for 1 minute. Skim off any foam and discard. Ladle relish into sterile hot canning jars. Clean rims and seal with new hot lid. Makes about 8 half pints.