Four Pepper Salsa With Chips
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 package tortilla chips
1/4 cup chopped fresh cilantro
1 teaspoon pepper
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon mustard seeds
2 tablespoons red wine vinegar
1/4 cup olive oil
1/3 cup chopped green bell pepper
1/3 cup chopped yellow bell pepper
1/3 cup chopped red bell pepper
4 ounces green chilies -- drained
1/2 cup coarsely chopped celery
1 medium onion -- thinly sliced
14 1/2 ounces Italian plum tomatoes -- drain
 

Preparation:

Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. From Bon Appetit 7/92