Cranberry-Orange Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 teaspoons chile powder, red, mild
2/3 cup pecans -- toasted
1 tablespoon orange zest -- minced
3/4 cup orange juice
2 cups dried cranberries
 

Preparation:

Put all the ingredients in a blender jar and puree until smooth. As a dip with chips or a topping on poultry or pork.