Cranberry Conserve
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 cup nuts -- chopped
2 medium apples
4 medium oranges -- peeled and chopped
2 tablespoons orange peel -- grated
24 ounces cranberries
2 cups brown sugar -- firmly packed
2 cups water
 

Preparation:

* Use 2 packages (12 ozs each) of fresh cranberries. There should be 6 cups of cranberries. Mix the water with the brown sugar in a Dutch oven and heat to boiling. Boil for 1 minute. Stir in the remaining ingredients except the nuts and heat to boiling. Boil rapidly until the cranberries pop and mixture thickens, about 20 minutes. Stir in the nuts. Immediately pour into sterilized jars or glasses or freezer containers and cover tightly, letting them stand until they reach room temperature. Refrigerate or freeze no longer than 3 months. Makes about 5 half pints of conserve.