Cajun Red Bean Relish
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 small shallots
1 tablespoon minced parsley
2 tablespoons wine vinegar
5 tablespoons salad oil
2 cups red beans -- cooked, cold
1 teaspoon salt and pepper to taste
 

Preparation:

Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.