Broiled Salmon Provencale
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 fillets salmon steaks
1/4 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons mild onion -- chopped
1 cloves garlic -- pressed
2 tablespoons butter
4 ounces canned sliced mushrooms -- drained
1/4 teaspoon thyme
2 tablespoons flour
16 ounces stewed tomatoes
1/2 cup dry white wine
2 tablespoons minced fresh parsley
6 pieces lemon slices -- (for garnish)
1 cup hot cooked rice
 

Preparation:

1. Season salmon steaks generously with salt and white pepper. 2. Broil lightly; keep warm. 3. Meanwhile, saute onion and garlic in butter until golden; stir in mushrooms, thyme and flour. 4. Blend in tomatoes and wine; cook over low heat until slightly thickened, about 5 minutes. 5. Stir in parsley; taste to correct seasonings. 6. Spoon hot sauce over hot salmon steaks; garnish with lemon slices and additional parsley if desired. 7. Serve with hot cooked rice. NOTE: Low in calories and tasty. Poached white fish (cod or haddock) can be used in lieu of salmon.