Anne's Pico De Gallo
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 bunch green onions -- chopped coarse
2 medium whole tomatoes -- chopped medium
1 bunch cilantro leaf -- chopped fine
2 tablespoons lemon juice from concentrate
 

Preparation:

Combine all ingredients and refrigerate at least an hour. Best if served over fajitas with sour cream and freshly grated cheddar. Use the cilantro judiciously! It is easy to overpower the remaining ingredients.