Preparation:
In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day.
Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.
Bake in a 450F oven 15 minutes.
Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350F oven for about 10 minutes.)
Put wings on a platter. Place avocado dip in a bowl set on platter with the wings. |
