Tofu Veggie Kabobs

Tofu Veggie Kabobs

Course :	Kabobs
From:	HungryMonster.com
Serves:	8

tofu and an array of vegetables marinated in soy sauce,grilled and served with peanut sauce.

Ingredients:

1/2	pound	Tofu
2	medium	Carrots(cubed boiled)
20	medium	Pearl onions
16	medium	Baby tomatoes
8	medium	Button mushrooms
1	medium	zucchini
8	medium	Baby potatoes
20	pieces	Pineapple
		---Marinade:
2	Tablespoon	oil
1/2	cup	soya sauce
1	Tablespoon	ginger
1	Clove	garlic minced
1	teaspoon	chili paste
1	teaspoon	salt and pepper
		---Peanut sauce:
3	Tablespoon	soya sauce/teriyaki
2	Tablespoon	crunchy peanut butter
1	teaspoon	a little vinegar
1	Clove	minced garlic

Preparation:

Kabobs:Mix all the ingredients of the marinade and toss the vegetables and tofu in it.Adjust seasoning.Let sit for an hour or two.If using bamboo skewers,soak in warm water for a while.Skewer the vegetable pieces and tofu,brush with the marinade from time to time and grill till they are browned on all sides.Can be done in the oven broiler too.Once they come out,season with salt and pepper.Serve hot over a bed of jasmine/basmati rice.Pour peanut sauce over the kabobs. Peanut sauce:Heat all ingredients over medium heat in a sauce pan,stirring constantly till thick.