Mconalds Filet-O-Fish

Mconalds Filet-O-Fish

Ingredients:

1	large	Van-de-Camps frozen breaded whitefish patty*
1	large	hamburger bun
1	Tablespoon	prepared tartar sauce
1/2	slice	real American cheese
1	dash	salt
1	sheet	waxed paper (to wrap)

1. Pre-heat you fryer to 375-400 degrees.

2. After its ready, cook fish 3-5 minutes until done (do NOT thaw first). Remove and add a dash of salt.

3. Microwave the bun about 10 seconds, until hot and steamy. (Do NOT toast the bun).

4. Add about 1 Tablespoon of prepared tartar sauce to crown side of the bun.

5. Place the cooked fish filet on top.

6. Add 1/2 slice American cheese centered on the fish, and add heel of the bun.

7. Wrap in a 12"x12" sheet of waxed paper and warm in oven's lowest setting for 8-10 minutes. Dig into a fabulous Filet-O-Fis