Tuna rolls
Grrrrrgh!
Course : Snacks
From: HungryMonster.com
 

Ingredients:

2 cans tuna drained
2 1/2 Tablespoons Best foods Mayonaise
2 Tablespoons Sesame Furukaki (Japanese seaweed condiment)
1/2 medium cucumber cut into spears
1 sheet Prepared (seasoned) NORI (Seaweed) In 2x4 inch strips.
 

Preparation:

Mix tuna with mayonaise and furukaki. Spread mixture into peices of NORI, then add 1 spear of cucumber per square of NORI. Roll. Furukaki may be left out.

 

Nutritional Information:

Almost NO carbs.